Automatic dough sheeter RIDA - GAM SERIES

commercial

Automatic group for bread The new automatic group for bread has been developed by Pietroberto using the latest engineering techniques with the aim to obtain a compact machine which ensures a versatile production and is reliable, thanks to the components and the materials used. Available in 7 models, it allows to break and form both hard and soft dough’s with a water percentage of up to 80%, obtaining pieces of dough which are only cut (e.g. ciabatta bread) and any type of wound bread. The new system for the electronic correction of the pieces weight and a knives-stock always on line allow a simple and fast calibration of the machine when use conditions change. Everything has been designed to reduce to the minimum the rough handling of the dough so as to obtain high quality products in a safe and silent working environment.