Commercial automatic dough sheeter
GACI
pietroberto
The main feature of these groups is the combining of a rotary divider and two moulders in just one machine, guaranteeing a high level production rate of various forms of rolled bread in considerably reduced spaces. Thanks to the innovative solutions , these modern latest generation groups work both hard dough and softer dough , with a wide range of weights to choose from. A wide range of accessories is available on request to obtain any form of rolled bread or just cut bread such as ciabatta rolls. For the models designed for industrial scale production, a PLC controls the machine functions. A system for placing the dough automatically in baking pans is also available with a loading trolley for 15 pans.
