Commercial fork mixer
Recommended for working delicate and soft dough for bread-making and for confectionery, it airs the dough guaranteeing that it rises considerably during the fermentation phase. Available in various models both with a fixed or with a removable bowl, it can have one or two speeds with a timer if required. In the industrial models, the lifting of the arms can be electric on request. Also recommended for use in dairy factories for the production of mozzarella cheese.