Commercial pizza oven BASIC 44

electricfree-standing2-chamber

BASIC 44 Electric oven MAIN FEATURES Two chambers oven For cooking 4 + 4 pizzas (ø 32 cm.) Cooking surface in refractory stones Sheathed heating elements It allows to calibrate separately two different operating temperatures Internal lighting Rock wool insulation On request available in digital version On request supplied with 12V transformer and lamp holder EASY TO USE AND INCREDIBLY FUNCTIONAL The Prismafood Basic Electric Oven is a solid, easy to use and incredibly functional equipment. Basic is designed to allow excellent cooking, obtainable by separately calibrating two different operating temperatures for the upper and lower parts, with temperatures reaching 455°C. The solid design and the user-friendly control panel allow you to work optimally, enjoying an enduring, reliable and easy to maintain equipment. Basic can be accessorised with the oven stand. The electric oven is made of stainless steel and prepainted steel and it is equipped with: cooking surface in refractory stones, sheathed heating elements, internal lighting, rock wool insulation. The standard power supply is 400 Volt three-phases + neutral. Special Voltages are available on request. Technical features Working temperature °C - 45 - 450 Power supply (volt) - 230 - 400 Chambers - 2 Power (KW) - 9,4 Electrical absorption Single Phase (Amp x phase) - 40,9 Electrical absorption Three Phase (Amp x phase) - 20,4 Top heating element power (W) - 2350x2 Bottom heating element power (W) - 2350x2 External dimensions (cm W x D x H) - 97,5 x 92,5 x 74,5 Internal dimensions (cm W x D x H) - 66 x 66 x 14 Packing dimensions (cm W x D x H) - 102 x 102 x 90 Net weight (Kg) - 122 Gross weight (Kg) - 136