Commercial pizza oven BASIC 2/40

electricfree-standing2-chamber

BASIC 2/40 Electric oven MAIN FEATURES Two chambers oven For cooking 1 + 1 pizzas (ø 32 cm.) Compact design Cooking surface in refractory stone Insulation in rockwool evaporated With sheathed heating elements On request supplied with 12V transformer and lamp holder IDEAL FOR SMALL CATERING Heating every type of dish, without taking up too much space in your work environment, is now possible thanks to the Prismafood Small Basic oven. Small, reliable and powerful, Small Basic is suitable for Bars and Food Courts that offer their customers specialities to be enjoyed during a break for a quick but tasty meal or for a snack. Easy to use and with optimised energy consumption, Small Basic is also available with the 4 Thermostats option to dose the cooking heat suitable for each preparation. Prismafood Small Basic: Italian reliability for your professional kitchen. TECHNICAL FEATURES Working temperature °C - 50 - 320 Power supply (volt) - 230 Chambers - 2 Power (KW) - 2,4 Electrical absorption Single Phase (Amp x phase) - 10,4 Top heating element power (W) - 800x2 Bottom heating element power (W) - 800x1 External dimensions (cm W x D x H) - 61,5 x 50 x 43 Internal dimensions (cm W x D x H) - 41 x 36 x 9 Packing dimensions (cm W x D x H) - 67 x 60 x 51 Net weight (Kg) - 33 Gross weight (Kg) - 44