- Public buildings, Hospitality
- Commercial kitchen
- Commercial pizza oven
- REFRATTARI VALORIANI S.R.L.
Commercial pizza oven VESUVIO OTgaswood-burningconvection
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Characteristics
- Market
- commercial
- Power source
- gas, wood-burning
- Type
- convection
- Installation
- built-in
- Number of ovens / chambers
- single-chamber
- Type of cleaning
- manuel clean
- Other characteristics
- outdoor
- Depth
100 cm, 120 cm, 140 cm, 160 cm, 180 cm
(39.4 in, 47.2 in, 55.1 in, 63 in, 70.9 in)- Width
140 cm, 160 cm, 180 cm, 220 cm
(55.1 in, 63 in, 70.9 in, 86.6 in)- Height
150 cm, 170 cm, 190 cm, 210 cm, 240 cm
(59.1 in, 66.9 in, 74.8 in, 82.7 in, 94.5 in)- Weight
1,700 kg, 1,900 kg
(3,747.9 lb, 4,188.8 lb)
Description
Vesuvio ovens OT Series represent the most complete and fast answer for all the installations ''ready for operation'' whereas times and costs are predetermined since the beginning. They’re equipped with an outside metal covering, glazed with fire retardant paints, containing the GR structure, in the several oven’s sizes. The support metal base is also available. The oven OT is delivered already assembled, by using a lift truck or a jib crane, in order to let the oven enter the room.
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Professional Ovens
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.