Commercial electric steam combi-oven Retigo
DA 1021

General Characteristics
- Electronic, microprocessor control system
-Simple, intuitive operation with display of basic functions
-Hygienic cooking chamber with rounded inside corners
-Even baking thanks to the bi-directional fan
-Perfect illumination of the cooking chamber by means of halogen lights
-Double glass door that limits the escape of heat
-Run-off tray under the door for collecting condensed water
-Removable door seal for easy maintenance
-Core temperature probe offered on all models
-WSS - water saving system prevents high water consumption in all cooking modes
-Two position door catch (safety position)
-Integrated shower for easy cleaning which does not use softened water
-SDS - service and diagnostic system
- automatic evaluation of microprocessor error repots
-IPX5 shield
-BCS - boiler control system *
-CCS - calcium control system *
-* only boiler steam combi ovens