Commercial pizza oven SUPER TUNNEL

electricfree-standingsingle-chamber

The range of tunnel ovens, exclusively with electric heating, and in the following versions: * useable baking conveyor width 62 cm. or 82 cm, * conveyor for baking with or without trays or wire mesh disks, * one or two deck completely independent baking chambers, has been projected for consistent capacity productions. The various models can be included in automatic or semi-automatic production lines or installed as single units. Operation economy guaranteed by the accurate management of the employed power rates High reliability obtained by the use of first class quality materials Advanced technology contained in the electronic panel’s software Maximum safety guaranteed by the conformity of the products to safety standards High productivity obtainable thanks to the possibility of using each baking chamber independently High class design ideal in any style of ambient CE Certification guarantees full respect of specifications in force