Commercial oven RVM12/...
for bakeriesgasconvection

commercial oven
commercial oven
commercial oven
commercial oven
commercial oven
commercial oven
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Characteristics

Market
commercial, for bakeries
Power source
gas
Type
convection
Installation
free-standing

Description

12 trays size 40x60 cm Structure structure in phosphatized steel coated with epoxy polyester powder Baking chamber in stainless steel Door with high temperature resistant double crystal, best visibility Baking by crossed air flow which consents major product development and even baking results Insulation high efficiency thermal insulation materials Internal ventilation of the panelling in order to avoid oxidation Heating heat exchanger and independent combustion chamber Burner atmospheric type Digital control panel on console, (left side) with: - temperature control and setting - flame presence control - low or high ventilation cycle selection - LED indicating oven live - timer with acoustic alarm signalling end of baking process - daily auto-activation and deactivation - auto-test with readout on display - clock - gas block reset and controls: - ON/OFF switch, - exhaust hood push button, - low ventilation cycle selection button, - high ventilation cycle selection button, - light switch, - gas block reset button. RVM/12G V same features but also with: Independent steam generator Control panel with: - steam generator operation, and controls: - steam injection push button with personalised time and cycle programming.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.