Commercial oven RV24/...

gasrackfree-standing

24/28 trays size 40x60 cm. 12/14 trays size 60x80 cm. Structure structure in phosphatized steel coated with epoxy polyester powder Baking chamber in stainless steel Door with high temperature resistant double crystal, best visibility Baking by crossed air flow which consents major product development and even baking results Isulation high efficiency thermal insulation materials Internal ventilation of the panelling in order to avoid oxidation Tray rack nr. 1 as equipment Heating by armoured heating elements Control panel with: - temperature control and setting, - selection of 1/3, 2/3, 3/3 of the power with partialization from 0 to 100% - low or high ventilation cycle selection - LED indicating oven live - timer with acoustic alarm signalling end of baking process - daily auto-activation and deactivation - auto-test with readout on display - clock and controls: - ON/OFF switch, - exhaust hood push button, - low ventilation cycle selection button, - high ventilation cycle selection button, - light switch.