Commercial automatic Sieve Machine C 80

This space-saving and easy to move table-top automatic sieve is designed to help you create fruit coulis and purées, vegetable mousses, sauce bases, bisques and fish soups by separating pips, stones, fibres and carcasses without crushing them. The continuous feed system makes it easy to use and a great time saver. Continuous feeding of washed ingredients that have not been shelled, seeded or cooked. The products fall inside the basket where they are centrifuged. System of paddles rotating at 1500 rpm, causing the ingredients inside the basket to be separated by centrifugal force. The ready to use pulp is ejected here and is free of pips, stones, skin, fibres and bones. For skins, pips, stones, tails, bones, shells, fibres to dispose of, or pass a second time.