Commercial electric convection oven ROSINOX

Combined and convection ovens
Exceptional performance and exemplary ergonomic design

Convention ovens

ROSINOX Grandes Cuisines offer a range of 6, 10, 20, and 40 level convection ovens available in gas (except the 6 level model) or electric versions. The forced air guarantees ideal temperature distribution in the cooking compartment; these ovens are particularly well suited to roasting, pastry making and catering work, whether for Gastrostandard or Eurostandard use (the 40 level models are only available with the Gastrostandard loader).

Models
6 levels, GN 1/1 or Eurostandard, 600 x 400 (electric energy only)
10 levels, GN 1/1 or Eurostandad, 600 x400 (electric or gas energy)
20 levels, GN 1/1 or Eurostandard 600x400 (electric or gas energy
40 levels, GN 1/1 or 20 level, GN 2/1 (electric or gas energy)

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