“High Performance” electric fryer - 28 litres - 27 kW - 1 basket capacity 2.5 kg of chips - Hourly output with 6 x 6 chips: 60 kg - Width 400 mm - On cupboard with door - Removable lid and basket - Shielded heating elements - Safety thermostat - Electronic thermostat with digital controls - Solid fat melt cycle - Oil recovery tank not supplied
Description
•304 stainless steel kettle, 15/10 thick.
•Kettle base sloping towards the front for drainage.
•Oil level indicator (min-max).
•Heat insulated with high density insulating material.
•304 stainless steel top, 30/10 thick.
•Top with raised edge and kettle with surrounded board to
form a seal between the kettle and the top (NF U 60-010
standard).
•Drainage by a large diameter round stop tap 33 x 42
(1" 1/4).
•304 stainless steel sheet removable lid.
•Basket with support for draining.
•Oil recovery tank with filtering element (Royal Chef “S”
and Royal Chef “M”).
Rosichef
•304 stainless steel mechanically welded support frame.
•304 stainless steel door with mechanical latch, which has
an inset insulated handle and is hinged on 2 stainless steel
pivots.
Royal Chef “M”
•35 x 35 mm square tube frame, made of 304 stainless
steel.
•Access to the drain off valve by tilting small door.
Royal Chef “S”
•30 x 30 mm square tube frame, made of 304 stainless
steel.
•304 stainless steel cover trim, 10/10 thick.
Electrical equipment
•Shielded stainless steel heating element, regulated by
an electronic thermostat with digital controls acting on a
power contactor, and stopping the oil bath temperature
going above 180 °C.