Modular commercial kitchen for small catering needs ROSINOX
ROYAL CHEF MODULAIRE 930

Structure

Royal Chef Modulaire
304 austenitic stainless steel top, 30/10 thick
Depth 930 mm
Large range of upper and lower modules
304 stainless steel cover trim
304 stainless steel frame
Strengthened elements exposed to heat
Rectangular kettles for direct heat and bain-marie stock pots
Stainless steel base, very thick, on tilting bratt pans

Functions

Electrical ignition by continuous sparking (depending on models), standard on hidden burners and optional on open burners
Pilot light standard on open and hidden burners
Very high performance burners, with thermocouple safety device
Ovens, GN 2/1 or Eurostandard 800 x 600 format
Oven doors, heat insulated and fitted with an insulated handle, cast iron counterbalance
Evacuation of burnt gases by back plate or flue (depending on models)
Mechanical stops on electrical appliance control knobs
Easy access of the components from the front, facilitating maintenance
Kettles heat insulated by means of rock wool panels covered
Pleasant appearance

Modern design

Rounded edges on the front

Standards

Each appliance complies with French standards NF EN 203-1, NF EN 203-2, NF 73-600 and NF C 20-010 (depending on models)
Safety protection index IP 359 (appliances with power supply)

Hygiene

High quality stainless steel (304, austenitic)
Butt-joined edges between appliances with mechanical connection of modules
Stainless steel strips
Back plates with rounded internal corners
Stainless steel feet, 100 or 150 mm high
Kettle rounded corners on stock pots and tilting bratt pans
304 stainless steel for all parts in contact with food
Kettles with surrounded board on stock pots and fryers