Gas rotisserie BRASILIA

The Brasilia rotisserie is used to roast open style roast chickens in “SPATCHCOCK” to vary style and flavors. The rotisserie accelerates the cooking time which enables multiplying by 2 production, whilst keeping energy consumption at the same rate. Marinated grilled chicken 27 chicken marinated in 30 minutes Reduced gas consumption 9 spits = 12 kW Contact design with optimised dimensions (shadow depth : 450 mm) Quick return on investment with a margin of 4 Euros de 4 Euros/poultry over operating time of 120 days. Profit from your purchase within the first year from as little as 9 birds / day Avantages Full stainless steel unit Interior lighting Double visibility and accessibility Tinted safety glass Integrated juice tray Removable Radiant burners gas (manufactured by ROTISOL)