electric oven / commercial / combi / steam
CUCINAEVO : 2011QT/2021QT SALVIS AG

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Characteristics

  • Power source:

    electric

  • Sector:

    commercial

  • Type:

    combi, steam

Description

Workhorses in the production kitchen
They are the cornerstone of the kitchen. For catering, hotel, à-la-carte and banquet cuisine, the large cooking space provides maximum performance combined with accurate cooking and baking results. The rock-solid workhorse takes off the load with technical innovations and self-explanatory touch controls.

The unique flexibility provided by crosswise and lengthwise loading or baking dimension and GBN 2/1 provide a real feeling of reliability and delivers a great return from perfect utilisation of the hygienic cooking chambers.