electric cooker / for pasta / commercial
SALVIS AG

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electric cooker / for pasta / commercial electric cooker / for pasta / commercial
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Characteristics

  • Power source:

    electric

  • Food:

    for pasta

  • Market:

    commercial

Description

Wet and dry heating. Incorporated in the basin is an overflow pipe to the drain off the starch. Seamlessly thermoformed corrosion resistant CNS. In the tub is a patented swivel flat tube heater for direct heat transfer. Easy operation by means of manually controlled water supply for filling, cooking and cleaning. The water inlet pipe is swivel-mounted on the cover. At the rear a removable drip tray is fixed with a grate as a storage surfaces for the pasta baskets. The pasta cooker requires a secure connection for waste water. Flow downwards. The pasta cookers are available in a size and a version with 2 or 4 basket lifting devices.