Vegetable slicer CK-38V
commercial

vegetable slicer
vegetable slicer
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Characteristics

Food product
vegetable
Market
commercial

Description

Equipped with "brushless" technology: powerful and efficient motors. Maximum efficiency: maintain the torque throughout the speed range. Exclusive "force control system": guarantee of a uniform and high quality result. Lightweight and compact design: they weigh less, they occupy less space. Improved air/water-tightness since no ventilation is required. They generate less noise: improved workplace environment. Cutting function: a perfect cut High precision settings and comprehensive cutter and disc design aimed at obtaining a perfect cut. It can be fitted with a wide range of discs and grids of the highest cutting quality. Combining these accessories together to obtain more than 70 different types of cuts and grating grades. Specifications Sheet Total loading: 1500 W As vegetable preparation machine Hourly production: 100 Kg - 450 Kg Inlet opening: 136 cm2 Disc diameter: 205 mm Speed as veg. slicer: 300 rpm - 1000 rpm External dimensions (WxDxH): 391 mm x 409 mm x 552 mm Net weight (Veg.Prep.): 24 Kg As cutter Bowl capacity: 8 l Speeds as cutter (positions): 300 rpm - 3000 rpm External dimensions (WxDxH):286 mm x 387 mm x 517 mm Net weight (Cutter): 19 Kg. Noise level (1m.): <70 dB(A) Background noise: 32 dB(A) Crated dimensions 705 x 415 x 515 mm Volume Packed: 0.15 m³ Gross weight: 32.9 Kg.

Exhibitions

Meet this supplier at the following exhibition(s):

Galici F&#243;rum Gastron&#243;mico

7-09 Apr 2024 A Coru&#241;a (Spain)

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    NRA 2024
    NRA 2024

    18-22 May 2024 Chicago (USA - Illinois) Stand 4468

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    *Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.