Electric crepe maker 20102

commercialdouble

CAST IRON PLATE MICRO SILLIONNEE = DID NOT ATTACH THE DOUGH IRON VERY THICK = UNIFORM COOKING Micro grooved plate = dough does not stick Very thick cast iron cook evenly - Cast iron plate microsillonée quality FG 200 for uniform cooking. - Very thick 12mm for energy savings due to the concentration of heat. - Its thickness provides even cooking the crepe (no point of peak heating in a constant heat throughout the plate) - Square steel frame around the cast iron plate for receipt if required in the batter - Easy cleaning of buildings - Microssillonnée iron plate so that the dough does not stick (cousin effect of air) - Cast iron plate microfurrowed high quality FG 200 for uniform cooking. - Very thick 12mm for energy saving due to the concentration of heat. - Its thickness provides even cooking the crepe (no point of peak heating in a constant heat throughout the plate) - Square steel frame around the cast iron plate for the reception if necessary to batter. - Easy cleaning of the frame. - Microfurrowed iron plate so that the dough does not stick (air-cushion effect).