Commercial oven C
for bakeriesgaselectric

commercial oven
commercial oven
commercial oven
commercial oven
commercial oven
commercial oven
commercial oven
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Characteristics

Market
commercial, for bakeries
Power source
gas, electric
Type
rack
Installation
free-standing

Description

The C-Series is the Sveba-Dahlen range of compact rack ovens, designed for installation in restricted spaces. A small footprint, highly effective, simple and flexible, are key characteristics of the rack ovens of the C-Series. Features & benefits Our most sold oven. Available in four basic sizes. Perfect for all types of bakeries. The C-Series ovens give high capacity on a small foot print. Easy to install - fully assambled oven. High production at low cost. Can be run on electricity, oil or gas. High quality Bentone or Weishaupt burners is available for gas and oil fired ovens. Very user friendly SD-Touch control panel panel with many features. Self-instructing with menus such as manual baking preprogrammed baking and service parameters. The panel is easy to learn, easily accessed and very logical. IBS – Increased Baking Surface Sveba-Dahlen’s patented system for alternating rotation of the racks. Results in a faster, more even and economical baking. Frequency controlled fans. This is an option which gives greater possibilites to control the airflow - better baking! Strong insulation that ensures that the heat stays in the oven chamber. Stainless steel inside and out, maintains low temperature and is easy to keep clean.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.