Commercial ice cream maker
C116
Taylor
Serve homemade, low and medium overrun gourmet ice cream, custard, gelato, sorbet, Italian ice and more from one machine. Mix and liquid flavorings may be poured into the convenient fill chute on the door. Fruits, candies and nuts can be folded in as product is being drawn into the container. To view other types of equipment available for frozen desserts, frozen beverages or cooking equipment, please visit our web site at www.taylor-company.
