TEC Infra-Red Cooking Systems, a division of Thermal Engineering Corporation, is proud to introduce the Searmaster II Infra-red Charbroiler, a new, breakthrough line of charbroilers that's so innovative it received the Kitchen Innovations 2006 Award presented by the National Restaurant Association, Restaurant, Hotel-Motel Show, incurring May 20-23, 2006. This new cooking system also won the GFEN Product of the Year 2006 Award presented by the Gas Foodservice Equipment Network. Accentuating the greatness of this product, this same technology, used in TEC's new consumer grills, won Hearth and Home Magazine's 2005 Vesta Awards for both Best New Gas Barbecue and Best New Outdoor Room Product at the 2005 Hearth, Patio, and Barbecue Expo in Atlanta.