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Commercial oven EKF 711 TC
electriccombisteam

commercial oven
commercial oven
commercial oven
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Characteristics

Market
commercial
Power source
electric
Type
combi, steam
Installation
free-standing
Number of ovens / chambers
single-chamber
Depth

926 mm
(36.5 in)

Description

A compact, minimal design for an oven that allows you to unleash your creativity at the touch of a screen. Designed for medium-sized restaurants and delicatessens needing to cook anything from standard food to sophisticated dishes quickly and without the hassle of complicated programming. Anything from macaroni cheese and oven-roasted pork fillet to steamed French beans and cheese soufflé. Controlled steam injection even allows you to cook your favourite meat or fish recipes under vacuum. The oven, like all appliances in the Touch range, has an IPX5 water ingress protection rating. CAPACITY7 DISTANCE BETWEEN RACK RAILS68 (mm) OVEN DIMENSIONS (WxDxH)932x926x824 (mm) OVEN WEIGHT98 (kg) POWER SUPPLY10,5 (kW) VOLTAGEAC 380/400 3N (V) FREQUENCY50/60 (Hz) TEMPERATURE30 ÷ 260 (°C)

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.