Commercial electric bain-marie
Four models ideal for keeping all kinds of food hot at the right temperature and level of humidity. Entirely made of AISI 304- 18/10 stainless steel basin pressed with rounded edges for Gastro Norm containers, 150 mm deep, drainage through a safety device with an extension pipe making this equipment very practical, safe and easy to clean. Cock with valve, safety thermocouple and piezoelectric gas lighter on the gas versions. The electric versions are thermostatically controlled from 60°C to 90°C. All models have an additional safety thermostat. The gas versions can work with natural or liquid gas.