Wooden cutting board MASTERCUT

home

TOMAGA is proud to present a professional beechwood chopping board, specially adapted for the slicing and preparation of cured meats and other foods. With its vintage style and strong, authentic character, this is perfect for food-lovers in search of effective, reliable and resistant products. The TOMAGA MasterCut model stands out thanks to the impeccable quality of the finish, its ergonomic design, the hardness of the wood, the respect for your knives' blades and the pure convenience it offers. It is made by hand in an artisanal workshop in Parma, Italy. This board enables you to complete all of your tasks in the kitchen, in particular those concerning the use and handling of cured meats ready to be sliced. Each model is infused with TOMAGA expertise for unparalleled performance. Recommendations for cleaning: Clean your chopping board after each use, and wash it with a normal washing up liquid (soap). When brushing, scrub the board then rinse with plenty of hot water. Wait for it to dry completely before using it again. Recommendations for maintaining your board: Beechwood must be fed occasionally. To do this, wipe it with a cloth soaked in a little olive or other vegetable oil. Your board will shine and look like it did on the day you bought it. SPECIFICATIONS Beechwood chopping board. Handle size: L 100mm. 4 stainless steel stabilising feet Stainless steel "TOMAGA" décor and patterns Handle with wall attachment system and metal cord. Exclusive TOMAGA MasterCut model design Not dishwasher safe Artisanal manufacture in Italy for TOMAGA INDUSTRIES