Taking inspiration from the "Artigiana B33" released in 1950, TOMAGA INDUSTRIES has redesigned and released this mechanical meat slicer in a stylized, vintage edition. It is designed for demanding private and professional clientele at the upper end of the spectrum. (The model is adapted to professional standards and use).
This is a truly unique and exceptional product, made entirely by hand (237 mechanical components - 8 hours of manual assembly) in a limited edition release.
Incomparable beauty - high-quality materials and finish - compact - high slicing capacity.
Both in terms of appearance and technical attributes, the added value of this product is enormous.
The Tomaga slicer is not mass-produced. Each is individually crafted and pushes the limits of precision and execution. It is individually made to order, and is the culmination of hundreds of hours of meticulous manual work which draws from all the experience and knowledge of our craft.
SPECIFICATIONS
Manual and mechanical meat slicer.
100% cast-iron structure for improved stability and high-performance use.
Extra-high performance concave steel blade for high-intensity use: 59/62 Rockwell with a diameter of 330.
Circular capacity: 235mm
Rectangular capacity: L 285mm x H 235mm - greater than any other machine of the same size and format.
Blade protection system.
New, advanced roller sliding tray system with a self-lubricating and self-cleaning rail.
Slice thickness: 0-20mm