Electric reheating oven TEMP UP

The design of Tournus Equipement’s regeneration ovens is based on an in-depth survey of users. Four priority criteria guided the creation of the range: ergonomics, simplicity of use, hygiene and ease of cleaning, safety. Food-grade stainless steel construction. Side walls and door insulated with mineral wool. GN 1/1 inner lining with rounded angles and press-drawn rails.Space between rails: 71 mm. Solid stainless steel reversible door, opens 240°, with compressible seal. Oven on stand with lower shelf, stainless steel legs Ø 45 mm with screw jacks. Built in control panel with touch-sensitive controls and display of the remaining heating time. ON-OFF control. Thumb-wheel to set the time. “Half load” button. Fries programme, automatic stop. At the end of the cycle an alarm sounds, then the oven shifts automatically to temperature holding. Two control principles: Mono-program ovens: one single regeneration duration to program Multi-program ovens: enable 2 or 3 regeneration durations and humidity to be controlled simultaneously Electrical heating system: centrifugal fan at the back with external motor, circulating air through the watertight stainless steel shielded heating elements eRGoNomics The distance between sliders (71 mm) optimises use of the oven with the most common size trays available on the market. The inside of the oven has anti-tilting bosses. These eliminate the risks of the contents of trays and grids from toppling over as they are inserted at 25% on the press-drawn sliders. The door opens to 240° allowing the pans or grids to be inserted easily.