Commercial electric oven for bakeries
ESMK 9E
Tugkan bakery equipment ltd
It provides a hot air circulation by the help of 2 fans available in the mini oven; and distributes to all the volume homogeneously. Special equipments are available in the lower part which provides the suitable environment for the yeasted products. It is completely made of stainless steel.
It is specially designed for the smail sized cakes, pies and sandwich making in the pastry shops, restaurants, hotels. The energy saving is obtained with its high insulation.
• 5 - 9 - 16 Trays ( depends on model )
• Performant insulation by crossed rock wool panels.
• Electromechanical control
• Door opening on the right or on the left.
• Hood with steam extractor
• Steam generator
• Tempered glass
• Electricity or Gas ( Depends on Model )
• Completely made of stainless steel
It is specially designed for the smail sized cakes, pies and sandwich making in the pastry shops, restaurants, hotels. The energy saving is obtained with its high insulation.
• 5 - 9 - 16 Trays ( depends on model )
• Performant insulation by crossed rock wool panels.
• Electromechanical control
• Door opening on the right or on the left.
• Hood with steam extractor
• Steam generator
• Tempered glass
• Electricity or Gas ( Depends on Model )
• Completely made of stainless steel
