Cooks up to 100 12-inch pizzas in an hour
The High h Conveyor 2620 offers high-heat transfer rates which allows it to cook up to 100 12-inch pizzas in an hour – and it’s ventless.
Features
26-inch cook chamber opening
Independently-controlled top and bottom air impingement
Variable-speed High h recirculating impingement airflow system
Dual catalytic converters for ventless operation (must request when ordering)
Optional split belt with individually-adjustable speed settings(split 50/50 and 70/30)
Stackable design up to 3 high (requires stacking kits)
Variable-speed blower motors
Easy to clean mono-finger design
Idle mode for energy conservation
Built-in self diagnostics for monitoring oven components
Left or right feed conveyor belt direction via software
Includes plug and cord (6 ft. nominal)
Includes two 6-inch conveyor extensions
Warranty – one year parts and labor
Smart voltage sensor technology (U.S. only)
Cook Times
ItemCook Time
Toasted Italian Sandwich60 Seconds
French Fries2 Minutes
16-inch Pizza (fresh dough)2 Minutes 45 Seconds
Chicken Wings (frozen)4 Minutes
Chocolate Chip Cookies (3 oz.)6 Minutes 30 Seconds
Oven Specs
Technical Specs for High h Conveyor 2620
Exterior ConstructionStainless Steel
Interior ConstructionStainless Steel
Oven Height17 in | 432 mm
Oven Width48.3 in | 1227 mm
Oven Depth41.7 in | 1059 mm
Oven Weight260 lb. | 118 kg
Baking Area3.6 sq.ft. | 0.33 sq.m.
Belt Length48.3 in | 1227 mm
Single Belt Length26 in | 660 mm
50/50 Belt Width12.5/12.5 in | 318/318 mm
70/30 Belt Width17/8 in | 431/203 mm
Adjustable Opening (Min/Max)1 to 3 in | 25 to 76 mm