Commercial pizza oven DOUBLE BATCH

electricbuilt-in2-chamber

The Double Batch oven has two independent cavities that circulate impinged air at speeds of up to 50 mph to create high heat transfer rates and reduced cook time. The oven utilizes variable speed blowers, oscillating racks, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation. Features Simple and intuitive touch controls Multi-language user interface Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation Variable-speed High h recirculating air impingement system Oscillating rack for high heat transfer without spotting Half-sheet pan/16-inch pizza capacity Stackable design (requires stacking kit) Smart menu system capable of storing up to 800 recipes: 400 recipes per cavity Built-in self diagnostics for monitoring oven components and performance USB compatible Wi-Fi compatible Free one-year subscription to TurboChef Connect menu management web portal Smart Voltage Sensor Technology* (N.A. only) Includes plug and cord (6 ft. nominal) Warranty – 1 year parts and labor Cook Times ItemCook Time 16-inch Pizza (fresh dough)3 Minutes Chicken Wings (refrigerated)5 Minutes 45 Seconds Toasted Sandwich1 Minute 35 Seconds Roasted Vegetables5 Minutes Fresh Buttermilk Biscuits (16)9 Minutes Oven Specs Technical Specs for Double Batch Exterior Construction Stainless Steel Interior Construction Stainless Steel Oven Height 23.2 in | 589 mm Oven Width 27.7 in | 704 mm Oven Depth 31.7 in | 805 mm Oven Weight 262 lb. | 119 kg Cook Chamber Height 3.3 in | 84 mm Cook Chamber Width 18.1 in | 318 mm Cook Chamber Depth 17.07 in | 434 mm Cook Chamber Volume 0.59 cu.ft. | 16.7 liters