Characteristics:
This is the top of the “Made in France” mixers. This model is equipped with an exclusive “special tool” which enables the reduction of the braking action on the bowl : so the mixing time is reduced by 4 to 5 minutes. The concave blades on the mixing tool improve the oxygenation of the doughand are perfectly adapted to the production of tough and aromatic doughs.

Capacity according to model: from 80 to 160 kg of dough

Products:
Cooked baguette
Pizza dough
Par baked frozen baguette / raw frozen baguette
Viennese pastries (croissant, puff products...)