Characteristics: This mixer is recommended for the hydrated dough and for the manufacture of the French “baguette”. This mixer is equipped with a removable bowl that enables a resting time of the dough in the bowl and the preparation of batch while using the mixer. You can combine an elevator with it. It is strong, reliable and thanks to its options it is the partner of the craft bakers who respect the traditional bread. Capacity according to model: from 80 to 240 kg of dough Products: Cooked baguette Shortcrust Par baked frozen baguette / raw frozen baguette Viennese pastries (croissant, puff products...)