Commercial fork mixer
PHEBUS & REX
vmi
Recommended for hydrated dough, ideal for the manufacture of French baguette, these mixers are equipped with a removable bowl for fermentation and the preparation of molds while continuing intensive production. They may be associated with a hoist in order to facilitate the unloading.
Robust, reliable, with numerous options, these mixers are substantial allies for significant productions and the manufacture of traditional bread.
Robust, reliable, with numerous options, these mixers are substantial allies for significant productions and the manufacture of traditional bread.
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