Vmi
Group: Suez Group

Commercial fork mixer
PHEBUS & REX vmi

Recommended for hydrated dough, ideal for the manufacture of French baguette, these mixers are equipped with a removable bowl for fermentation and the preparation of molds while continuing intensive production. They may be associated with a hoist in order to facilitate the unloading.
Robust, reliable, with numerous options, these mixers are substantial allies for significant productions and the manufacture of traditional bread.
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