Characteristics:
This spiral mixer was built around a central concept : “Too much power does no harm”. Adapted to industrial bakeries, the main assets of this mixer are sturdiness and productivity. Thanks to the VMI’s experience with frozen and American doughs, this mixer assures really powerful and fast mixing. During mixing the bowl lifts and is locked in place by an hydraulic cylinder. This design optimizes the mixing tool to bowl relationship and therefore the mixing efficiency. Your range of recipes is made larger thanks to six available tools.

Capacity according to model: from 120 to 555 kg of dough

Products:
Sliced bread
Pizza dough
Batter dough
Par baked frozen baguette / raw frozen baguette
Viennese pastries (croissant, puff products...)
Special breads
Toast bread - Bread sticks