These spiral mixers, simple to install and easy to use, perfectly fit medium quantity productions. The emptying of dough by mixer or bowl tilting provides truly operational solutions. Coupled, two models of the same capacity can feed a hopper alternately. These mixers strictly adhere to the applicable rules of safety and hygiene. Six available tools considerably broaden the range of production. Combining the performance of spiral mixers and the function of bowl hoist, these fast dough mixers are particularly suited to the semi-industrial bakeries and to supermarket bakeries. The emptying clearance depends on the conditions of use.
