Spiral kneader SPI 53

for bakerieswith spiral hookfixed bowl

The SPI 53 & 63 fixed bowl vertical mixers are ideal for small volumes of dough ranging from 1.6 kg to 40 kg*. Its mixing tool has a unique spiral shape that increases dough penetration and optimizes kneading. These mixers are recommended for the production of traditional bread, special bread, and pastries. The SPI 63 Digy version is equipped with an automatic and unique lifting head. Bowl emptying and cleaning are very easy, and you can access the tools and the bowl with little effort. The Digy touch panel is intuitive, allowing programmable recipe settings. The SPI 63 Digy is available in a Snacking version for greater versatility of applications in pastries and savory preparations. The mixer is delivered with a paddle and a scraper. The quick coupling system allows easy replacement of tools (spiral and whisk optional). The SPI 63 Digy Snacking is fitted with an automatic head lift and a drain plug. It can be mounted on a caster kit for easy movement (accessory). “Origine France Garantie” label The SPI 53 & 63 spiral mixers are certified to be made in France. As a major brand and leader in the bakery industry, VMI has certified the core of its range of mixers and planetary mixers to be all designed and mounted in France. Maximum dough capacity, for an average hydration rate of 60%