Commercial oven 40702

electricconvectionfree-standing

Add a variety of baked goods to your menu with the Vollrath® full-size Cayenne convection oven. The custom baffle fan and diffuser plate create a consistent bake, while dual, self-reversing fans allow for more uniform cooking. An interior light and no-tip chrome-plated steel shelves ensure ease of use. The timer automatically turns the unit off after the set time, and knob guards protect the thermostat and timer from accidental adjustments. This unit also features a steam injection system for manual humidity control. The Kool-Touch® door is easily removed, and rounded interior corners make cleaning simple. With a temperature range of 150°F to 570°F, the variety of food you can prepare in this oven is endless. Perfectly bake bread, pastries, cakes, meats, and vegetables Durable stainless steel exterior is built to last Four no-tip chrome-plated steel shelves accommodate full-size sheet pans Custom baffle fan and diffuser plate ensure an even bake 120-minute bake timer turns off oven after set time Based on independent UL testing, this product complies with NFPA96 for ventless operation using the EPA202 test method. Ventless allowance is dependent upon AHJ approval. Please note that you should generally either lower the temperature by about 25 degrees or lower the baking time by approximately 25 percent when modifying a traditional recipe for a convection oven, due to its unique efficiency