Vacuum packing machine
Bring Vacuum Packing into your operation and make your fresh menu offerings broader and more flexible than you ever thought possible. Vacuum Packingextends the refrigerated shelf life of foods three to five times longer than conventional alternatives. Increase customer satisfaction in high and low volume times, and cut down on food spoilage.
Suitable with wet or dry products
Extends the shelf life of foods and reduces waste due to spoilage
Vacuum packing opens the pores in foods, creating an excellent way to quickly marinate meats
Custom programming for vacuum cycles and sealing times
Stainless steel chamber
Easy removal of chamber components for cleaning