- Two-piece flame retention burners - Radial fin design with ceramic fire brick - Three-piece oven baffle with insulation - Painted or porcelain coated steel surfaces - Bypass flame design - Large 8 3/4" front top ledge provides a convenient landing area for setting plates, pots and pans - Hot top's cast iron fin design distributes heat more evenly, resulting in greater efficiency and lower energy cost - Stainless steel front, front top ledge and legs - Sides finished in stainless steel - Optional Snorkel™ Convection oven in place of standard oven - Cast iron, two piece, lift-off burner heads clean up easily