Two-piece flame retention burners Radial fin design with ceramic fire brick Three-piece oven baffle with insulation Painted or porcelain coated steel surfaces Bypass flame design Large 8 3/4" front top ledge provides a convenient landing area for setting plates, pots and pans Hot top's cast iron fin design distributes heat more evenly, resulting in greater efficiency and lower energy cost Stainless steel front, front top ledge and legs Sides finished in stainless steel Optional SnorkelTM Convection oven in place of standard oven Cast iron, two piece, lift-off burner heads clean up easily