Gas grill VTEC SERIES

countertopcommercialstainless steel

Patented IRX infrared burner distributes heat evenly and uses half the gas of radiant charbroilers without affecting production. Emitter panel as part of burner system eliminates air movement allowing food to retain up to 30% more moisture. Burner system design helps reduce flare-ups for a reduction in safety issues Vulcan's patented IRX™ (lnfraRed extreme) technology maximizes productivity and increases energy efficiency. By utilizing true infrared heat, IRX™ takes burner technology to the next degree and helps restaurant operators reach new levels of performance, product quality and profitability. IRX™ stands for Infrared Extreme, a true infrared platform that brings productivity, energy savings and ease of operations to any kitchen. Infrared is a form of light energy. We use these infrared waves to transfer heat to food more quickly and efficiently than traditional convection, conduction or radiant heat transfer methods allow. Cooking with infrared reduces the air circulation and eliminates convective heat transfer by separating the heat source from directly touching the food, resulting in a better food product.