Cooking System:
-3 Stainless steel burners
-42,000 BTU-per-hour input
-Electronic Crossover® ignition system
-7mm diameter stainless steel rod cooking grates
-Stainless steel Flavorizer® bars
-Primary cooking area = 507 sq. in.
-Warming rack area = 130 sq. in.
-Total cooking area = 637 sq. in.
-Tank not included with LP models
-Natural gas grill includes a 10-foot flexible hose
Construction:
-Stainless steel shroud with a center-mounted thermometer and accent-colored, cast-aluminum end caps
-Enclosed cart with stainless steel doors and stainless steel handles and accent-colored painted side and rear panels
-Accent-colored painted steel frame
-Enclosed tank storage area and precision fuel gauge (LP models only)
-2 Stainless steel work surfaces
-2 Heavy-duty front locking casters
-2 Heavy-duty back swivel casters
