Crystal-clear, hygienically impeccable ice cubes are simply indispensable in today's modern gastronomy. That is why increasingly higher standards are being placed on both the quality of the ice cubes and dependability of the ice cube makers. The WESSAMAT Top Line ice cube makers have it all given the perfected technology and excellent ice cube quality and are unreservedly acclaimed as the top products of ice-cube making.
Several models of various outputs are available for 24 kg to 240 kg a day ice cube needs. In view of the gastronomy-oriented design, the Top Line ice cube makers are especially suited to use in:
Hotels and restaurants
Public houses and discos
Cocktail bars
Bistros and cafés
and everywhere where particular demands are placed on the ice cube quality and dependability of the ice cube makers.
With regard to spatial requirements, cooling type, ice production and cube storage, the Top Line provides tailored solutions for the most varied of applications. These ice cube makers are compact, very quiet-running and thoroughly dependable. The space-saving wave technology creates the space for the large storage bin integrated in the housing. A thermostat in the storage bin controls cube production. This ensures that a sufficient number of ice cubes are constantly available.
Cooling types
The Top Line ice cube makers are available in three versions:
The air-cooled version (Type L)
The water-cooled version (Type W)
The air-cooled, fully mountable version
(Models W 21 LE, W 31 LE, W 51 LE)
Deciding on the most suitable cooling type depends on the spatial requirements and micro-climatic conditions where it is to be used.
