Commercial oven MINIMAT
for bakerieselectricconvection

commercial oven
commercial oven
commercial oven
commercial oven
commercial oven
commercial oven
commercial oven
Add to favorites
Compare this product
 

Characteristics

Market
commercial, for bakeries
Power source
electric
Type
convection
Installation
free-standing
Number of ovens / chambers
3-chamber
Color
silver-colored
Depth

771 mm, 772 mm
(30.4 in, 30.4 in)

Width

600 mm, 760 mm
(23.6 in, 29.9 in)

Height

550 mm, 595 mm, 745 mm
(21.7 in, 23.4 in, 29.3 in)

Weight

52 kg, 70 kg, 89 kg
(114.6 lb, 154.3 lb, 196.2 lb)

Description

The smallest in-store baking oven is characterised by needing a minimal amount of space to provide maximum performance. Two control unit variants, integrated steam injection and the door locking option mean that you can use the Minimat in a very flexible way. The optional water tank makes it possible to use it on a mobile basis too. Easy to operate Mobile use with a tank or plumbed-in water connection Also with 230 V Control unit manual Pipe steam injection Clockwise/anti-clockwise rotating fan Indirect lighting with halogen bulbs Trays: Minimat 43 S: 3 trays / Minimat 64 M: 3 trays / Minimat 64 L: 5 trays Control unit Classic with program selection Water tank with tank display Additional fan speed Right/left door hinge Safety door locking for set-up in the customer area Door opens automatically once program finishes Uniform baking result thanks to intelligently controllable right-left fan Mobile use possible thanks to optional water tank Fast steam generation - for the right steam quantity

Catalogs

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.