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... Bread knife in forged AISI 420 steel, mat. Height (inch): ¾″ Length (inch): 13¾″ Width (inch): 1¼″ Soft and sinuous shapes for Mami collection. These objects witness Stefano Giovannoni's desire to combine playful ...
... Silver-Plated Standard Knife The silver plated standard knife in the Malmaison pattern has a steel blade to better resist wear and tear and to increase quality of slice. Christofle offers specially-formulated cleaning ...
... gliding the blade of a bread knife through a loaf of fresh bread, breaking through the crust then cutting the crumb slice by slice – not to mention the anticipation of actually eating it. The long, sharp ...
WMF
... A rigid and user-friendly knife. Cutting hard or soft crust bread is made easy thanks to the serrated blade. Suitable for medium to large size pieces. • Blade made in high-quality stainless steel 1.4116-X50 Cr Mo V15 • ...
Berkel
... Material: AISI 420 Steel Finish: Satin Style: Modern Our Collections: LoveMe Bread Knife Total lenght 32 cm LoveMe is a collection of kitchen knives in stainless steel with satin finish and polypropylene handle. ...
EME POSATERIE S.R.L.
... How to slice freshly-baked bread and delicate vegetables without tearing them apart? Just use the Bread Knife Monaco+! The rounded serrations of this bread knife keeps ...
... away after each use, we therefore recommend rinsing under running water, using a soft cloth and mild detergent. Wiping the knife with a soft cloth after cleaning will prevent the blade from developing stains. This will conserve the ...
GMBH
... Knife type: Bread knives Handle material: Stainless steel 304 Blade type: Laser cut blade Type Handle: Hollow handle Handle colour: Steel Handle finish: Frosted Blade finish: Frosted blade Materiale lama: Stainless ...
COLTELLERIE BERTI
... With its serrated 20cm blade, its studied serration allows a perfect cut for the different types of bread. CHARACTERISTIC High performance stainless steel and solid walnut. Hand wash with warm water only. ...
... vegetable knife; a 13 cm multipurpose knife, versatile and ideal for foods with varying consistencies; a 15 cm meat knife; an 18 cm Santoku knife, ideal for cutting meat, fish and vegetables; ...
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