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... away after each use, we therefore recommend rinsing under running water, using a soft cloth and mild detergent. Wiping the knife with a soft cloth after cleaning will prevent the blade from developing stains. This ...
... away after each use, we therefore recommend rinsing under running water, using a soft cloth and mild detergent. Wiping the knife with a soft cloth after cleaning will prevent the blade from developing stains. This ...
... sharpness. The collection includes a chef’s knife and a carving knife with various blade lengths, an all-purpose knife, a vegetable, bread and kitchen ...
WMF
... Besides being extremely sharp, the Santoku knife is characterised by its special shape: unlike European models, the blade is wider than the handle, allowing for more finger room when cutting. A Santoku ...
WMF
The chef’s knife is the jack of all trades amongst knives: its wide, strong blade glides smoothly through fish and meat, dicing even the hardest of vegetables. The chef’s ...
WMF
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