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... conveyors (cast in aluminium with a teflon-coated track) placed round the cone, the machine perfectly rounds various types of dough, giving a spherical shape. Cast iron cone with special chrome plating or teflon coating ...
... p/h BC3 : up to 3000 p/h • Dough piece weight : from 200 to 2300g, depending on models • Adapted to all types of standard weights • Adapted to firm dough consistencies • Adapted to barely proofed ...
Bongard
This pizza dough rounder is dedicated for pre-shaping portions of doughs. Allows similar result as shaping by hand. Mainly used by pizza chefs, it easily ...
Doyon's hydraulic dough rounder gently rounds dough faster than rounding by hand. It's simple to operate, easy to clean and virtually maintenance-free. Production is up to 4 times faster ...
... cold system for spinning pizza dough. This machine reproduces the manual dexterity of the pizza- maker as closely as possible by imitating his unequalled delicateness. The original protected ...
UNIVEX
Machine easy to use, ideal to roll out cold dough for pizza and bread preparation. Mainly used by pizzerias, restaurants, diners. S/steel construction, food grade polyethylene rollers, adjustable thickness ...
... the weight range of the dough portions. Detail with warm air blower With long loaf moulder AC/1 : Rounder - indicatively for pieces of from 200 to 1200 g AC/3 : Rounder - indicatively ...
... with a 30 kilos capacity tank it works thanks to the extrusion of the dough by the spiral tool inside Equipped with 2 combined adjustment systems to create any desired dough grammage, it has an ...
FORNITALIA S.R.L.
... Thanks to the interchangeable spiral rounders, Giano can process dough of different weights, up to 310 grams. Speed Production rate Precision Ideal for freshly made doughs Interchangeable ...
... 360F Cone Rounder features fixed tracks adjustable in 5 positions. Rounding length up to 4 meters. Fixed tracks set for different weight ranges gives an excellent pre-rounding as well as final round moulding. Glimek's ...
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