Hoppers

... unique dosing mechanism can deliver from 3 g. to a maximum amount of product corresponding to the quantity in the loading hopper. The perfect machine for dosing, filling and pouring creamy fillings, jellies and jams ...

Electrically-powered countertop filling machines suitable for filling croissants, choux pastry, buns, doughnuts, vol-au-vent pastry and other similar foods with creamy fillings, jelly, jam, sauces and any other product similar in density and texture.

Specific models for very dense fillings such as hazelnut paste and Nutella-like chocolate spreads. On request, the hopper can be fitted with a heating band to prevent the filling from cooling down while it is being dosed.

Designed for dosing products of various kinds with variable, liquid, semi-dense and dense consistencies. Dosing is quick and precise thanks to different types of perfectly interchangeable valves, available to suit the viscosity of the ...

The special application with multiple-needle head is perfect for filling traditional holiday cakes like Italian panettone and pandoro. The number of needles may vary, and the shape of the head too (from round to oval), to adapt to the ...

... system · Bowl scraper· Safety grid · Semi or fully automatic lifting - output - lowering · Interface systems with feeding hoppers and systems afterwards

... operations. Oil nebulization system is an option. Translating hoppers are controlled by a PLC for the synchronization of the elevator, oiling system and output points. Feeding hoppers are manufactured ...

... automatic sensor that controls the fill level of the hopper, production can run smoothly without interruption. The stainless-steel body is set on wheels, allowing for easy mobility. The Hopper Topper ...

... pellets in smaller stages, the hopper for manual filling is the right way to start. The system can be commissioned without any major conversion work and produces environment-friendly heat within a short space of time. ...