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bar counter / wooden / laminate / upright
bar counter
MOZART

... the rest of Horeca's units, Mozart creates a multiplicity of flexible and harmonious solutions. Available in neutral and refrigerated versions, with angles and several decorations.

bar counter / kitchen / glass / wooden
bar counter
CHEERS HOUR

“Cheers hour” a perfect island for magic moments in a luxurious and functional context. Thanks to a perfect electric mechanism, the top opens in 2 sliding parts and moves forward, showing the functional holders.An example of elegant and ...

bar counter / glass / upright / illuminated
bar counter
SEASIDE

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JORDAO
bar counter / wooden / upright / refrigerated
bar counter
TWIST

... range of counters for cafeteria and modern restaurat sectors. With solutions for the exhibition and conservation of food in cold, hot and neutral ambients. Elegant set of warm colours and the glitter of steel available ...

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JORDAO
bar counter / stainless steel / L-shaped / refrigerated
bar counter

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Benneta
bar counter / sheet steel / upright / refrigerated
bar counter
COUNTER

Stainless Underbar Counter with SS Bar Die of 5-9/16"Deep X 41"High, Fitted with Bar Equipment as Cocktail Stations and Underbar as Sink, Worktables, Drainboards, Racks, Cabinets and Bottle Rails.

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Benneta

How to choose this product

refrigerated-counter

Cooling table configuration depends on the precise food storage, preparation and service requirements of the setting. Numerous manufacturers have models which can be adapted to client needs, including choice of materials and finish. ArchiExpo offers versions differentiated by design, materials, capacity and similar features.

Applications

These tables are widely used in the fast-food and cafeteria service industries. The work surface, storage and cooling characteristics of the various models are diverse enough to be suitable in wide rage of settings.

How to choose

Choice will depend on the temperature of the room where the unit will be placed, the types of food products to be stored and the length of storage time. Other factors include the amount of counter space available for food preparation and wrapping, and the possible need for access to storage from both sides of the unit.