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... panels, sides, plinth — no longer have rigid boundaries; they create volumes and transform with coherence.
Along with
refrigerated display cases, finishes and colours, the modules combine to create the configuration best suited to ...
IFI
... panels, sides, plinth — no longer have rigid boundaries; they create volumes and transform with coherence.
Along with
refrigerated display cases, finishes and colours, the modules combine to create the configuration best suited to ...
IFI
... panels, sides, plinth — no longer have rigid boundaries; they create volumes and transform with coherence.
Along with
refrigerated display cases, finishes and colours, the modules combine to create the configuration best suited to ...
IFI
Length: 50 cm - 150 cm
Width: 87 cm
... , gastronomy counters, cocktail bars and bistros. Modules can integrate pastry display cases, “pozzetti” ice-cream wells and refrigerated or heated drop-in units to combine cold, hot and neutral display within a single ...
Frigomeccanica
Width: 85 cm
... uprights with integrated LED lighting.
Frigomeccanica
... modular professional bar counter collection designed for the contract and hospitality sector. The system combines the Alukuadro load-bearing metal frame with a wide range of front finishes and worktop materials to configure counters ...
Frigomeccanica
Width: 863, 897, 902, 870, 974 mm
The perfect link between the other Horeca units, Mozart creates a multitude of flexible and harmonious solutions.
Length: 600, 1,200 mm
Width: 750 mm
... consists of the following interconnecting elements: • Refrigerated Display Case L=1200 mm • Cash Register Module with Stainless Steel Drawer and Key • Beer Module (tapping system excluded) • Refrigerated ...
Length: 122 cm
Width: 62 cm
... An ice container with the facets of the Frozen family. This Catering Counter also provides a useful top surface which can be customized in size. Luminous version also available. ...
Width: 630 mm
... service. E-LINE counters are a versatile line of equipment for the conservation of drinks, and food products in general. At the same time, it is an excellent working station for the professional coffee shop service. E-LINE counters ...
JORDAO
... produce the most suitable bar furniture for your place. Thanks to modern technology we create beautiful and functional bar counters. Our furnishings comply with all European regulations for safety, hygiene and environmental protection. THE ...
SIFA
Length: 90, 120, 150 cm
Width: 61 cm
... Features: ○ Stainless steel worktop ○ Matt black textured panels ○ Standard profiles in Satin Aluminium ...
... Bar Counter Display Jimo Lacado. Hot and refrigerated units. Lacquered color option allows you to choose the specific color that you need, glossy or matte. Fully customizable, you can choose shapes, heights, materials ...
“Cheers hour” a perfect island for magic moments in a luxurious and functional context. Thanks to a perfect electric mechanism, the top opens in 2 sliding parts and moves forward, showing the functional holders.An example of elegant and fine design realised ...
... A truly new kitchen for an innovative Concept. Completely handmade with a very high component of technology and home automation. This kitchen truly represents the essence of the Laboratorio: the continuous search for innovation without ever losing ...
Laboratorio Mattoni
Cooling table configuration depends on the precise food storage, preparation and service requirements of the setting. Numerous manufacturers have models which can be adapted to client needs, including choice of materials and finish. ArchiExpo offers versions differentiated by design, materials, capacity and similar features.
ApplicationsThese tables are widely used in the fast-food and cafeteria service industries. The work surface, storage and cooling characteristics of the various models are diverse enough to be suitable in wide rage of settings.
How to chooseChoice will depend on the temperature of the room where the unit will be placed, the types of food products to be stored and the length of storage time. Other factors include the amount of counter space available for food preparation and wrapping, and the possible need for access to storage from both sides of the unit.
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