Commercial gas ovens

Depth: 775 mm

SkyLine ProS combi boilerless oven with touch screen control, 6x1/1GN, electric, 2 cooking modes (recipe program, manual), automatic cleaning Combi oven with high resolution full touch screen interface, multilanguage. - Boilerless steaming ...

Depth: 775 mm

SkyLine ProS combi boilerless oven with touch screen control, 10x1/1GN, electric, 2 cooking modes (recipe program, manual), automatic cleaning Combi oven with high resolution full touch screen interface, multilanguage. - Boilerless ...

SkyLine ProS combi boilerless oven with touch screen control, 20x1/1GN, electric, 2 cooking modes (recipe program, manual), automatic cleaning Combi oven with high resolution full touch screen interface, multilanguage. - Boilerless ...

Depth: 1,600, 2,000 mm

Area of application: Ovens from the CYCLOTHERMIC range are designed for use in baking and pastry-making. The air recycling system gives ovens from the CYCLOTHERMIC range an excellent baking quality and consistency, which makes them ...

R10 ovens are rotary rack ovens designed for baking and pastry-making applications. The regular flow of hot air combined with rotation of the rack offers high quality and even baking for all types of products: fresh, raw, frozen and frozen ...

Depth: 1,334 mm

BC-20 heavy duty roll-in combi ovens are designed with the rugged durability you expect from Blodgett. At just 28-3/8" across, the BC-20 transport cart will easily fit in most blast chillers, holding cabinets and walk in refrigerators ...

Depth: 937 mm

When you think commercial convection oven, you are probably thinking about the Blodgett Premium Oven Series. These ovens are built to have the lowest cost of ownership over its life. Don’t be surprised if your Blodgett Oven lasts more ...

Depth: 937 mm

When you think commercial convection oven, you are probably thinking about the Blodgett Premium Oven Series. These ovens are built to have the lowest cost of ownership over its life. Don’t be surprised if your Blodgett Oven lasts more ...

Depth: 1,043 mm

MASTER.Touch PLUS More powerful than a dashboard, simpler than a control panel: MASTER.Touch PLUS is an intuitive connection between you and the oven. Communication really becomes two-way. The outcome of an intelligent technology, that ...

Depth: 773 mm

MASTER.Touch PLUS More powerful than a dashboard, simpler than a control panel: MASTER.Touch PLUS is an intuitive connection between you and the oven. Communication really becomes two-way. The outcome of an intelligent technology, that ...

Depth: 773 mm

MASTER.Touch PLUS More powerful than a dashboard, simpler than a control panel: MASTER.Touch PLUS is an intuitive connection between you and the oven. Communication really becomes two-way. The outcome of an intelligent technology, that ...

Depth: 73 cm

GAS, ON GAS OVEN The worktop is in 1.5 mm AISI 304 stainless steel with pressed edges for liquid collection. The cooking plate with a surface area of 40 dm2 is in cast iron (10 mm thickness) with a removable central ring and it is ...

Depth: 90 cm

GAS, ON GAS OVEN The worktop is in 2 mm AISI 304 stainless steel with pressed edges for liquid collection. The cooking plate with a surface area of 50 dm2 is in cast iron (10 mm thickness) with a removable central ring and it is powered ...

Depth: 80 cm

GAS DIGITAL COMBIOVEN, 10 TRAYS From the continuing research of technologies that respond to the real need of the cooking professional, born the le Smart Innovation, a set of useful and innnovative solutions to ensure the chef perfect ...

a technologically advanced oven, result of the centuries-old experience of Refrattari Valoriani, of its engineers supported by the ASSOCIATION OF GENUINE NAPOLITAN PIZZA. R.H.S.® ( Re-cycling Heating System) is the patented system which ...

Vesuvio ovens OT Series represent the most complete and fast answer for all the installations ''ready for operation'' whereas times and costs are predetermined since the beginning. They’re equipped with an outside metal covering, glazed ...

Thanks to the passion, the constant research and the centenarian experience in the production of refractory materials, Valoriani created the IGLOO, the first and unique transpiring oven able to discharge outside the moisture produced ...

The Modular ovens are the result of the extensive experience and hard work of SALVA's R&D team. Their static baking thanks to electric ceramic heating elements ensures a final product appearance which is unrivalled on the market. Each ...

Depth: 1,059 mm

KWIK-CO ovens are forced convection ovens with fixed trays which can produce a wide range of products thanks to the use of cutting-edge materials and high-quality components. They stand out thanks to their meticulous design with straight ...

It is an oven that allows baking on sole plates and ensures high production thanks to its innovative loading and emptying system. The MAGMA oven is in fact a heat exchanger which is robust and reliable, paying for itself from the moment of purchase.

Depth: 60 cm

Wood consumption: 4,5 kg/h – 9 lbs/h LPG consumption: 1,35 kg/h – 2,9 lbs/h Methane consumption: 1,80 m3/h Dimensions WxDxH: 115x89x71 cm – 49x32x28 in Weight: 195 kg – 430 Ibs Heating time 20’ to reach 200°C (400°F) 30’ to ...

Rotating rack oven 6.43 MG CHARACTERISTICS • For tray size : 400 x 600 mm • 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels DESCRIPTION The advantages • The most compact oven in the Serie 3 range • Guaranteed ...

Depth: 776 mm

Whether you’re cooking for twenty or several thousand, we’ve always got the right sized SelfCookingCenter® available. It fits into any kitchen, and is suitable for front cooking areas or as an individual station appliance in a restaurant. The ...

THE NEW BENCHMARK IN SINGLE RACK OVEN PERFORMANCE AND FEATURESThe innovative new choice in Rack Ovens, with the same heating system and feature set as OVEN-2020 double rack oven Belshaw Adamatic's OVEN-2010 gives bakeries the newest ...

GAS MODEL CBE-10G Combination Steamer-Oven shall be a Groen® Model ComboEase CBE-10G with three boilerless water reservoirs (specify for natural or propane gas) per Bulletin 155485 as follows. CONSTRUCTION: Combination steamer-oven ...

Depth: 38 in

Versatility, efficiency and simplicity in one unique and powerful oven The Baxter VersaOven™ combines the best features of rotisserie, combi and convection ovens into a space-saving oven category all its own. Designed to cook, bake ...

Energy : electricity, gas or gasoil Digital control panel Digital display for temperature Timer Steam generator Incorporated hood Energy saver for electrical model Trolley fixing by hook system Independent trolley motor Safety ...

Depth: 971, 775 mm

2 different chemical options available: solid and liquid (requires optional accessory). Digital interface with LED backlight buttons with guided selection. Built-in steam generator for highly precise humidity and temperature control ...

Programmable gas combi steamer, 10 grids gn 1/1, 1 autoreverse fan, for gastronomy/bakery. automatic washing system. power: 12,6 kw

ConvectAir+ Professional operation with a user-friendly colour touch panel with a TurboDrive cleaning system as a standard, multipoint core temperature sensor and an integrated shower hose 11 different cooking modes memory for 500 ...

Depth: 97 cm

G2000 Series Bake/Roast Oven Gas Stacked (2) G2071 (7" Bake) and (1) G2121 (12" Roast) Choose the G2000 ovens for operations that require even baking and roasting. The traditional 7" bake oven features "stone" hearths for the most even ...

Depth: 821 mm

RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs. It is controlled through the 8" control panel, offering quick access to all ...

Depth: 2,000 mm

Bongard's dual fuel Cervap Compact DB deck oven is designed to bake all types of bread, pastries and danish products. Ingenious annular steam tubes containing water forms the heat exchanger and baking chambers of the oven. The energy ...

Depth: 115 cm - 200 cm

The most suitable oven for anyone who considers the oven to be a fundamental part of a restaurant. This four-sided oven can be entirely covered on each side, permitting classic solutions with guaranteed visual impact. This oven is the ...

The new range of ADVANCE PLUS gas ovens has a built-in operating control system with a touch control screen, and has 4 cooking modes: steam, controlled steam, regeneration and convection (up to 300 ºC). As well as operating in manual ...

Depth: 1,270 mm

Doyon's Signature Rack Oven is one of the top of the line rotating rack ovens in the market. It's so versatile you can bake bread, pastries, pizzas, pies, meat, hamburgers and even veggies. It takes the best selling feature from our CA ...

Depth: 1,130 mm

The ASC-4G Gas Convection Oven features a unique, transverse-flow burner system producing rapid heat recovery for maximum efficiency and uniform airflow resulting in even cooking without the need to rotate pans. Capacity - 12 full-size ...

Depth: 1,461 mm

WOW2 Principle with exclusive VAF (Variable Air Flow) The Middleby Marshall WOW!2 conveyor series oven utilizes advanced VAF impingement technology that allows the user full control of the air flow on the top and bottom of the baking ...