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Depth: 971 mm
SkyLine PremiumS Combi Boiler Oven with touch screen control, 6x2/1GN, gas, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, boiler in AISI 316, Green Version with 3-glass door Product Features Capacity: ...
Electrolux Professional
Depth: 775 mm
SkyLine PremiumS Combi Boiler Oven with touch screen control, 10x1/1GN, gas, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, Green Version with 3-glass door Product Features Capacity: 10 GN 1/1 trays. Connectivity ...
Electrolux Professional
Depth: 971 mm
SkyLine ProS Combi Boilerless Oven with touch screen control, 6x2/1GN, gas, 2 cooking modes (recipe program, manual), automatic cleaning Product Features Capacity: 6 GN 2/1 or 12 GN 1/1 trays. Connectivity ready for real time access ...
Electrolux Professional
Depth: 621 mm
Basic data Capacity - 6 x 2/3 GN Number of meals per day - 20–80 Lengthwise loading - 1/2, 2/3, 1/3, 2/8 GN Width - 655 mm Depth - 621 mm Height - 567 mm Water inlet - R 3/4" Water outlet - DN 40 Water ...
RATIONAL
Making it simpler for you to achieve perfectly cooked food Rotating racks, combined with airflow and heating technology, guarantee even temperature control Two programmable digital control options to simplify operation and recipe ...
BAXTER
Depth: 1,018 mm
Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking ...
UNOX
Depth: 1,018 mm
DESCRIPTION Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh ...
UNOX
Depth: 1,257 mm
Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking ...
UNOX
Gran Napoli is a Professional traditional pizza oven Description: The Gran Napoli oven is characterised by an innovative conical shape. The oven is completely insulated and clad in copper, with the dome finished with a special ...
Thanks to the passion, the constant research and the centenarian experience in the production of refractory materials, Valoriani created the IGLOO, the first and unique transpiring oven able to discharge outside the moisture produced ...
REFRATTARI VALORIANI S.R.L.
Vesuvio ovens OT Series represent the most complete and fast answer for all the installations ''ready for operation'' whereas times and costs are predetermined since the beginning. They’re equipped with an outside metal covering, glazed ...
REFRATTARI VALORIANI S.R.L.
VALORIANI VERACE, a technologically advanced oven, result of the centuries-old experience of Refrattari Valoriani, of its engineers supported by the ASSOCIATION OF GENUINE NAPOLITAN PIZZA. R.H.S.® ( Re-cycling Heating System) is the patented ...
REFRATTARI VALORIANI S.R.L.
Depth: 80 cm
GAS DIGITAL COMBIOVEN, 10 TRAYS From the continuing research of technologies that respond to the real need of the cooking professional, born the le Smart Innovation, a set of useful and innnovative solutions to ensure the chef perfect ...
mbm
Depth: 80 cm
GAS DIGITAL COMBIOVEN, 6 TRAYS From the continuing research of technologies that respond to the real need of the cooking professional, born the le Smart Innovation, a set of useful and innnovative solutions to ensure the chef perfect ...
mbm
Depth: 80 cm
gas full touch combioven From the continuing research of technologies that respond to the real need of the cooking professional, born the le Smart Innovation, a set of useful and innnovative solutions to ensure the chef perfect cooking ...
mbm
Depth: 971, 775 mm
2 different chemical options available: solid and liquid (requires optional accessory). Digital interface with LED backlight buttons with guided selection. Built-in steam generator for highly precise humidity and temperature control ...
ZANUSSI PROFESSIONAL
Depth: 799 mm
Weight: 0 kg
Width: 997 mm
Unlike any other combi steamer Thinking outside the box is the key to innovative solutions. Our FlexiCombi is a good example of this. Crosswise insertion means that you can even handle heavy trays safely without having to change your ...
Depth: 1,490 mm - 1,864 mm
Weight: 0 kg
Width: 782 mm
Eurofours expertise Our expertise represents 40 years of experience in design, manufacturing and use for products as varied as traditions are different around the world. Performance and energy consumption They combine to make the ...
Depth: 1,500 mm - 1,983 mm
Weight: 0 kg
Width: 1,600, 1,500 mm
Eurofours expertise Our expertise represents 40 years of experience in design, manufacturing and use for products as varied as traditions are different around the world. Performance and energy consumption They combine to make the ...
Basic design mixed fuel (wood and gas) oven with static base. Simple and elegant design with brick façade, double door – one for the main baking chamber and additional door for the wood burning chamber. A separate drawer for the wood ...
- 7 inch touch screen LCD control panel. - Illustrated food menu upload option through external memory. - 99 different kind of programme upload options. - Food name defining option through touch screen. - Manual and periodic steamer. - ...
Rotating rack oven 6.43 MG CHARACTERISTICS • For tray size : 400 x 600 mm • 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels The advantages • The most compact oven in the Serie 3 range • Guaranteed homogeneous & uniform ...
Bongard
Depth: 775 mm
SkyLine PremiumS Natural Gas Combi Oven 6GN1/1, Green Version 229760 SkyLine PremiumS Combi Boiler Oven with touch screen control, 6x1/1GN, gas, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, Green Version ...
Electrolux Grand Cuisine
Energy : electricity, gas or gasoil For 1 trolley, 16 trays 400x600 mm Digital control panel Digital display for temperature Timer Steam generator Incorporated hood Energy saver for electrical model Trolley fixing by hook system Independent ...
Depth: 1,600, 2,000 mm
Area of application: Ovens from the CYCLOTHERMIC range are designed for use in baking and pastry-making. The air recycling system gives ovens from the CYCLOTHERMIC range an excellent baking quality and consistency, which makes them ...
SEBP
Depth: 937 mm
When you think commercial convection oven, you are probably thinking about the Blodgett Premium Oven Series. These ovens are built to have the lowest cost of ownership over its life. Don’t be surprised if your Blodgett Oven lasts more ...
Blodgett
Depth: 105 cm
Master 450 Digital Control - Standard or Deep Depth - Single or Double Deck The Master Series Convection Ovens from Garland deliver consistently better baking results — throughout the entire cavity — than you ever thought possible. ...
THE NEW BENCHMARK IN DOUBLE RACK OVEN PERFORMANCE AND FEATURES The innovative new choice in Rack Ovens, ranked #1 for Performance, Energy Efficiency and Standard Features. Winner of the Gas Foodservice Equipment Network's 2019 'Blue ...
Depth: 821 mm
RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs. It is controlled through the 8" control panel, offering quick access to all ...
RETIGO
The only rotating oven entirely made in firebricks Handmade construction for cooking floor and dome, brick after brick. No more interruptions while cooking Digital management of cooking programmes. ceky smart chef synchronises the ...
Forni Ceky
Depth: 1,270 mm
Doyon's Signature Rack Oven is one of the top of the line rotating rack ovens in the market. It's so versatile you can bake bread, pastries, pizzas, pies, meat, hamburgers and even veggies. It takes the best selling feature from our CA ...
Doyon
GAS MODEL CBE-10G Combination Steamer-Oven shall be a Groen® Model ComboEase CBE-10G with three boilerless water reservoirs (specify for natural or propane gas) per Bulletin 155485 as follows. CONSTRUCTION: Combination steamer-oven ...
Depth: 2,000 mm
Bongard's dual fuel Cervap Compact DB deck oven is designed to bake all types of bread, pastries and danish products. Ingenious annular steam tubes containing water forms the heat exchanger and baking chambers of the oven. The energy ...
MONO EQUIPMENT
The new range of ADVANCE PLUS gas ovens has a built-in operating control system with a touch control screen, and has 4 cooking modes: steam, controlled steam, regeneration and convection (up to 300 ºC). As well as operating in manual ...
FAGOR INDUSTRIAL
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