Commercial gas ovens

Depth: 971 mm

SkyLine PremiumS Combi Boiler Oven with touch screen control, 6x2/1GN, gas, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, boiler in AISI 316, Green Version with 3-glass door Capacity: 6 GN 2/1 or 12 GN 1/1 ...

Depth: 775 mm

SkyLine PremiumS Combi Boiler Oven with touch screen control, 10x1/1GN, gas, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, Green Version with 3-glass door Product Features Capacity: 10 GN 1/1 trays. Connectivity ...

Depth: 775 mm

SkyLine ProS Combi Boilerless Oven with touch screen control, 6x1/1GN, electric, 2 cooking modes (recipe program, manual), automatic cleaning Capacity: 6 GN 1/1 trays. Connectivity ready for real time access to connected appliances ...

Depth: 1,018 mm

DESCRIPTION Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh ...

Depth: 1,018 mm

DESCRIPTION Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh ...

Depth: 773 mm

Depth: 1,600, 2,000 mm

Area of application: Ovens from the CYCLOTHERMIC range are designed for use in baking and pastry-making. The air recycling system gives ovens from the CYCLOTHERMIC range an excellent baking quality and consistency, which makes them ...

R10 ovens are rotary rack ovens designed for baking and pastry-making applications. The regular flow of hot air combined with rotation of the rack offers high quality and even baking for all types of products: fresh, raw, frozen and frozen ...

THE NEW BENCHMARK IN DOUBLE RACK OVEN PERFORMANCE AND FEATURES The innovative new choice in Rack Ovens, ranked #1 for Performance, Energy Efficiency and Standard Features. - Winner of the Gas Foodservice Equipment Network's 2019 ...

THE NEW BENCHMARK IN SINGLE RACK OVEN PERFORMANCE AND FEATURES The innovative new choice in Rack Ovens, with the same heating system and feature set as OVEN-2020 double rack oven Belshaw Adamatic's OVEN-2010 gives bakeries the newest ...

The Modular ovens are the result of the extensive experience and hard work of SALVA's R&D team. Their static baking thanks to electric ceramic heating elements ensures a final product appearance which is unrivalled on the market. Each ...

Depth: 1,059 mm

KWIK-CO ovens are forced convection ovens with fixed trays which can produce a wide range of products thanks to the use of cutting-edge materials and high-quality components. They stand out thanks to their meticulous design with straight ...

It is an oven that allows baking on sole plates and ensures high production thanks to its innovative loading and emptying system. The MAGMA oven is in fact a heat exchanger which is robust and reliable, paying for itself from the moment of purchase.

Depth: 73 cm

GAS, ON GAS OVEN The worktop is in 1.5 mm AISI 304 stainless steel with pressed edges for liquid collection. The cooking plate with a surface area of 40 dm2 is in cast iron (10 mm thickness) with a removable central ring and it is ...

Depth: 90 cm

GAS, ON GAS OVEN The worktop is in 2 mm AISI 304 stainless steel with pressed edges for liquid collection. The cooking plate with a surface area of 50 dm2 is in cast iron (10 mm thickness) with a removable central ring and it is powered ...

Depth: 80 cm

GAS DIGITAL COMBIOVEN, 10 TRAYS From the continuing research of technologies that respond to the real need of the cooking professional, born the le Smart Innovation, a set of useful and innnovative solutions to ensure the chef perfect ...

a technologically advanced oven, result of the centuries-old experience of Refrattari Valoriani, of its engineers supported by the ASSOCIATION OF GENUINE NAPOLITAN PIZZA. R.H.S.® ( Re-cycling Heating System) is the patented system which ...

Vesuvio ovens OT Series represent the most complete and fast answer for all the installations ''ready for operation'' whereas times and costs are predetermined since the beginning. They’re equipped with an outside metal covering, glazed ...

Thanks to the passion, the constant research and the centenarian experience in the production of refractory materials, Valoriani created the IGLOO, the first and unique transpiring oven able to discharge outside the moisture produced ...

Depth: 105 cm

Master 450 Digital Control - Standard or Deep Depth - Single or Double Deck The Master Series Convection Ovens from Garland deliver consistently better baking results — throughout the entire cavity — than you ever thought possible. ...

Depth: 64 cm

Master 200 Solid State control - Single or Double Deck The Master Series Convection Ovens from Garland deliver consistently better baking results — throughout the entire cavity — than you ever thought possible. Gone are the days where ...

CONSTRUCTION Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible ...