Dough mixers

Spiral mixers with fixed bowl Spiral EvO CHARACTERISTICS • Flour: from 1,2 kg to 125 kg • Dough: from 2 kg to 200 kg • Pouring: from 0,8 litre to 75 litres The advantages Mixing quality: – Control of dough heating – Constant ...

PAFxMM - Manual model PAFxMA - Automatique model 2 speeds Electromechanical control panel Liftable protection grid Stainless steel free bowl Aluminium fork Bowl brake Automatic model, automatic transition from 1st to 2nd speed.

Let this do the heavy lifting for you. The EBF080 hydraulic bowl lifter is a must for maneuvering the heavy bowls of the BTL080 and BTL100 planetary mixers. Works with BTL080 and BTL100 planetary mixers Bowl locks into place Capable ...

Fork mixers have made the reputation of French bread throughout the world. VMI in turn made the reputation of this type of kneader through the manufacturing and marketing of the Mahot reference brand. Designed for the production of traditional ...

Esmach’s bowl fixed bowl fork mixers have been designed to gently cut, stretch and aerate the dough during the mixing process. Available in two size options to suit most businesses, the fork mixer is suitable for mixing a wide range ...

The ideal machine for pizza, bread, breadsticks, focaccia, piade and all leavened products. Berta uses the innovative hook tool system that reproduces the movement of the hand working without altering the temperature of the dough, improving ...

Bowl lift for lifting and tipping of removable bowl. Lifting capacity is up to 600 kg (removable bowl including dough). The Bowl lift can be designed to empyt the bowl to the left or right which makes it adaptable to the bakery layout. ...

The spiral mixer is the ideal equipment for pizzerias, pastry- shops, bakeries and families. The particular shape of the spiral allows obtaining a perfectly mixed dough in few minutes. The bowl, the spiral, the central column and the ...

SMALL SIZE SPIRAL MIXERS, BIG QUANTITY AND HOMOGENEOUS DOUGH FOR BREAD, PIZZA AND PASTRY. Our mixers produce, with the same performance, small and large amounts of homogeneous dough for bread, pizza and desserts. Thanks to the correct ...

• Housing made of thick steel • Bowl, spiral, central shaft and protection cover are made of stainless steel • All rotating parts are assembled on sealed ball-bearings • Self-lubricating gear box • For appr. 12-18 kg dough • ...

They give energy to the dough through the back-and-forth movement of 2 articulated arms, which simulate the manual work of an artisan baker. They are characterised by low aggressiveness on the dough and high dough oxygenation. They can ...

This dough mixer is ideal for bread and pizza dough. It operates like a baker's dough mixer. Ideal to knead 4 kg (9 lbs) of hard dough within approximately 15 minutes. The dough mixer is equipped with a heavy duty and silent induction ...

- Motor Power.0.37 Kw 1400 rpm / 220 V-380 V - Bowl dimension(diameter/depth): 360 mm/190 mm. - Emergency stop. - Stainless steel bowl and dough mixer arm. HY.01.K-02.K - Motor Power: 0.55 Kw 1400 rpm / 220 V-380 V - Bowl dimension(diameter/depth): ...

CAPACITY 1322 LBS, HEIGHT UP TO 10 FEET Glimek's Bowl Lift BL-120/161/241 is widely used in industrial bakeries for lifting and tipping a bowl with dough into a bulk hopper or direct into any suitable machine. Glimek's Bowl Lift ...

The fork mixer Vittoria has a robust and tested structure with cast iron pedestal that provides axial stiffness among the mechanical units as well as to help reducing the noise generated by the kinematic pairs of gears in oil bath. To ...

The perfect solution for bread, pizza, pastry dough, etc. Stainless steel spiral hook, tank, safety guard, and central column Sheet steel structure Chain drive with oil-bath gearmotor Rotating parts mounted on ball bearings Low ...

Spiral kneading machines are designed and developed for bakeries, patisserie, pizzerias and cafeterias. Providing a flexibility motorized vessel enables the preparation of bread, cakes and pizza dough in desired amount. There are two ...

F is the fork dough mixer ideal for the bakery or pizzeria which is used to work with high tempo for several hours per day and whose target is to obtain a soft and well aerated dough.

The spiral kneaders belonging to the series K or KTE are mainly suitable to make soft doughs. The body of the machine is painted, while the bowl, the spiral and the dough hook are entirely made of stainless steel. The KTE series allows ...