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90 lt bowl capacity, 18 lt liquid capacity, 2 speed tool and bowl. Manual Product Features 90 liter bowl capacity, suitable for kneading special breads, viennese pastries and pizza dough. Suitable for free-standing installations. Transparent ...
FOR EVERY MODEL: • Painted steel frame. • Stainless steel bowl. • Adjustable timer up to 30 minutes. • Active and passive safety devices (micro switch fitted as standard outfit). • Chain tensioner for a correct mechanical operativity ...
OEM - Pizza System
FOR EVERY MODEL: • Painted steel frame. • Stainless steel bowl. • Adjustable timer up to 30 minutes. • Active and passive safety devices (micro switch fitted as standard outfit). • Chain tensioner for a correct mechanical operativity ...
OEM - Pizza System
FOR EVERY MODEL: • Painted steel frame. • Stainless steel bowl. • Adjustable timer up to 30 minutes. • Active and passive safety devices (micro switch fitted as standard outfit). • Chain tensioner for a correct mechanical operativity ...
OEM - Pizza System
Capacity: 5 Kg. of flour Commercial spiral dough mixer with 10 lt. bowl. 1-speed appliance with fixed head and bowl. Spiral dough mixer specially indicated for hard dough like pizza or bread. Scratch resistant paint finishing ...
Sammic
Capacity: 12 Kg. of flour Commercial spiral dough mixer with 20 lt. bowl. 1 or 2 speed appliances available. DM: fixed head and bowl. DME: removable bowl and liftable head. Spiral dough mixer specially indicated for hard dough ...
Sammic
Capacity: 17 Kg. of flour Commercial spiral dough mixer with 33 lt. bowl. 1 or 2 speed appliances available. DM: fixed head and bowl. DME: removable bowl and liftable head. Spiral dough mixer specially indicated for hard dough ...
Sammic
They give energy to the dough through the back-and-forth movement of 2 articulated arms, which simulate the manual work of an artisan baker. They are characterised by low aggressiveness on the dough and high dough oxygenation. They can ...
SALVA's fork kneader is the recurring choice of professional bakers who understand the importance of kneading in the overall baking process, where the goal is to ensure the highest product quality. This kneading system is based on the ...
The iM spiral dough mixers enable medium and large volumes of dough to be mixed in a short time, guaranteeing perfect homogeinity and oxygenation. All models guarantee a constant dough temperature during kneading, from the beginning to ...
Moretti Forni
• Housing made of thick steel • Bowl, spiral, central shaft and protection cover are made of stainless steel • All rotating parts are assembled on sealed ball-bearings • Self-lubricating gear box • For appr. 12-18 kg dough • ...
• Housing made of thick steel • Bowl, spiral, central shaft and protection cover are made of stainless steel • All rotating parts are assembled on sealed ball-bearings • Self-lubricating gear box • For appr. 25-38 kg dough • ...
Spiral mixers with fixed bowl Spiral EvO CHARACTERISTICS • Flour: from 1,2 kg to 125 kg • Dough: from 2 kg to 200 kg • Pouring: from 0,8 litre to 75 litres DESCRIPTION The advantages Mixing quality: – Control of dough heating – ...
Bongard
CAPACITY 1322 LBS, HEIGHT UP TO 10 FEET Glimek's Bowl Lift BL-120/161/241 is widely used in industrial bakeries for lifting and tipping a bowl with dough into a bulk hopper or direct into any suitable machine. CAPACITY: Lifting ...
Let this do the heavy lifting for you. The EBF080 hydraulic bowl lifter is a must for maneuvering the heavy bowls of the BTL080 and BTL100 planetary mixers. Works with BTL080 and BTL100 planetary mixers Bowl locks into place Capable ...
Doyon
Fork mixers have made the reputation of French bread throughout the world. VMI in turn made the reputation of this type of kneader through the manufacturing and marketing of the Mahot reference brand. Designed for the production of traditional ...
vmi
2 speeds Timer Bowl tap Drawn stainless steel bowl Stainless steel spiral tool Programmable Bowl reverser switch (only on PE60FE) Digital control panel Manual or automatic control Stainless steel raising safety grid Anti-strain ...
caplain machines
Esmach’s bowl fixed bowl fork mixers have been designed to gently cut, stretch and aerate the dough during the mixing process. Available in two size options to suit most businesses, the fork mixer is suitable for mixing a wide range ...
MONO EQUIPMENT
The fork mixer Vittoria has a robust and tested structure with cast iron pedestal that provides axial stiffness among the mechanical units as well as to help reducing the noise generated by the kinematic pairs of gears in oil bath. To ...
pietroberto
This dough mixer is ideal for bread and pizza dough. It operates like a baker's dough mixer. Ideal to knead 4 kg (9 lbs) of hard dough within approximately 15 minutes. The dough mixer is equipped with a heavy duty and silent induction ...
- Motor Power.0.37 Kw 1400 rpm / 220 V-380 V - Bowl dimension(diameter/depth): 360 mm/190 mm. - Emergency stop. - Stainless steel bowl and dough mixer arm. HY.01.K-02.K - Motor Power: 0.55 Kw 1400 rpm / 220 V-380 V - Bowl dimension(diameter/depth): ...
CAPACITY 1322 LBS, HEIGHT UP TO 10 FEET Glimek's Bowl Lift BL-120/161/241 is widely used in industrial bakeries for lifting and tipping a bowl with dough into a bulk hopper or direct into any suitable machine. Glimek's Bowl Lift ...
The perfect solution for bread, pizza, pastry dough, etc. Stainless steel spiral hook, tank, safety guard, and central column Sheet steel structure Chain drive with oil-bath gearmotor Rotating parts mounted on ball bearings Low ...
FACEM S.P.A.
Spiral kneading machines are designed and developed for bakeries, patisserie, pizzerias and cafeterias. Providing a flexibility motorized vessel enables the preparation of bread, cakes and pizza dough in desired amount. There are two ...
F is the fork dough mixer ideal for the bakery or pizzeria which is used to work with high tempo for several hours per day and whose target is to obtain a soft and well aerated dough.
GAM INTERNATIONAL S.R.L.
The spiral kneaders belonging to the series K or KTE are mainly suitable to make soft doughs. The body of the machine is painted, while the bowl, the spiral and the dough hook are entirely made of stainless steel. The KTE series allows ...
GGF S.R.L.
SMALL SIZE SPIRAL MIXERS, BIG QUANTITY AND HOMOGENEOUS DOUGH FOR BREAD, PIZZA AND PASTRY. Our mixers produce, with the same performance, small and large amounts of homogeneous dough for bread, pizza and desserts. Thanks to the correct ...
Bowl lift for lifting and tipping of removable bowl. Lifting capacity is up to 600 kg (removable bowl including dough). The Bowl lift can be designed to empyt the bowl to the left or right which makes it adaptable to the bakery layout. ...
SVEBA DAHLEN AB
The spiral mixer is the ideal equipment for pizzerias, pastry- shops, bakeries and families. The particular shape of the spiral allows obtaining a perfectly mixed dough in few minutes. The bowl, the spiral, the central column and the ...
Machine that produces different types of dough, especially indicated for soft dough such as bread and pizza. Structure lined with scratch-proof paint - parts in contact with food (basin, spiral and kneader rod) made of stainless steel ...
Fimar
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