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FOR EVERY MODEL: • Painted steel frame. • Stainless steel bowl. • Adjustable timer up to 30 minutes. • Active and passive safety devices (micro switch fitted as standard outfit). • Chain tensioner for a correct mechanical operativity ...
OEM - Pizza System
FOR EVERY MODEL: • Painted steel frame. • Stainless steel bowl. • Adjustable timer up to 30 minutes. • Active and passive safety devices (micro switch fitted as standard outfit). • Chain tensioner for a correct mechanical operativity ...
OEM - Pizza System
FOR EVERY MODEL: • Painted steel frame. • Stainless steel bowl. • Adjustable timer up to 30 minutes. • Active and passive safety devices (micro switch fitted as standard outfit). • Chain tensioner for a correct mechanical operativity ...
OEM - Pizza System
90 lt bowl capacity, 18 lt liquid capacity, 2 speed tool and bowl. Manual Product Features 90 liter bowl capacity, suitable for kneading special breads, viennese pastries and pizza dough. Suitable for free-standing installations. Transparent ...
Capacity: 5 Kg. of flour Commercial spiral dough mixer with 10 lt. bowl. 1-speed appliance with fixed head and bowl. Spiral dough mixer specially indicated for hard dough like pizza or bread. Scratch resistant paint finishing ...
Sammic
Capacity: 12 Kg. of flour Commercial spiral dough mixer with 20 lt. bowl. 1 or 2 speed appliances available. DM: fixed head and bowl. DME: removable bowl and liftable head. Spiral dough mixer specially indicated for hard dough ...
Sammic
Capacity: 17 Kg. of flour Commercial spiral dough mixer with 33 lt. bowl. 1 or 2 speed appliances available. DM: fixed head and bowl. DME: removable bowl and liftable head. Spiral dough mixer specially indicated for hard dough ...
Sammic
The fork mixer Vittoria has a robust and tested structure with cast iron pedestal that provides axial stiffness among the mechanical units as well as to help reducing the noise generated by the kinematic pairs of gears in oil bath. To ...
pietroberto
Power: 2 kW - 8 kW
Flour capacity: 1 kg - 125 kg
Bowl speed: 20 rpm
• Flour: from 1,2 kg to 125 kg • Dough: from 2 kg to 200 kg • Pouring: from 0,8 litre to 75 litres – Control of dough heating – Constant quality, whatever the amount of dough in the bowl – Better dough oxygenation – Low noise – ...
Bongard
Capacity: 20 l - 75 l
Flour capacity: 12 kg - 40 kg
Machine width: 410 mm - 585 mm
This spiral dough mixer is intended for soft and firm doughs. Its ease of use and sturdiness makes it a reliable and sustainable partner for all professionals. Available with a fixed bowl or removable bowl.
caplain machines
Let this do the heavy lifting for you. The EBF080 hydraulic bowl lifter is a must for maneuvering the heavy bowls of the BTL080 and BTL100 planetary mixers. Works with BTL080 and BTL100 planetary mixers Bowl locks into place Capable ...
Doyon
Capacity (kg): 2, 40 kg
The SPI 53 & 63 fixed bowl vertical mixers are ideal for small volumes of dough ranging from 1.6 kg to 40 kg*. Its mixing tool has a unique spiral shape that increases dough penetration and optimizes kneading. These mixers are recommended ...
vmi
They give energy to the dough through the back-and-forth movement of 2 articulated arms, which simulate the manual work of an artisan baker. They are characterised by low aggressiveness on the dough and high dough oxygenation. They can ...
salva Industrial
The perfect solution for bread, pizza, pastry dough, etc. Stainless steel spiral hook, tank, safety guard, and central column Sheet steel structure Chain drive with oil-bath gearmotor Rotating parts mounted on ball bearings Low ...
FACEM S.P.A.
- Motor Power.0.37 Kw 1400 rpm / 220 V-380 V - Bowl dimension(diameter/depth): 360 mm/190 mm. - Emergency stop. - Stainless steel bowl and dough mixer arm. HY.01.K-02.K - Motor Power: 0.55 Kw 1400 rpm / 220 V-380 V - Bowl dimension(diameter/depth): ...
CAPACITY 1322 LBS, HEIGHT UP TO 10 FEET Glimek's Bowl Lift BL-120/161/241 is widely used in industrial bakeries for lifting and tipping a bowl with dough into a bulk hopper or direct into any suitable machine. Glimek's Bowl Lift ...
This dough mixer is ideal for bread and pizza dough. It operates like a baker's dough mixer. Ideal to knead 4 kg (9 lbs) of hard dough within approximately 15 minutes. The dough mixer is equipped with a heavy duty and silent induction ...
F is the fork dough mixer ideal for the bakery or pizzeria which is used to work with high tempo for several hours per day and whose target is to obtain a soft and well aerated dough.
GAM INTERNATIONAL S.R.L.
The spiral kneaders belonging to the series K or KTE are mainly suitable to make soft doughs. The body of the machine is painted, while the bowl, the spiral and the dough hook are entirely made of stainless steel. The KTE series allows ...
GGF S.R.L.
Spiral kneading machines are designed and developed for bakeries, patisserie, pizzerias and cafeterias. Providing a flexibility motorized vessel enables the preparation of bread, cakes and pizza dough in desired amount. There are two ...
Bowl lift for lifting and tipping of removable bowl. Lifting capacity is up to 600 kg (removable bowl including dough). The Bowl lift can be designed to empyt the bowl to the left or right which makes it adaptable to the bakery layout. ...
SVEBA DAHLEN AB
Machine that produces different types of dough, especially indicated for soft dough such as bread and pizza. Structure lined with scratch-proof paint - parts in contact with food (basin, spiral and kneader rod) made of stainless steel ...
Fimar
The spiral mixer is the ideal equipment for pizzerias, pastry- shops, bakeries and families. The particular shape of the spiral allows obtaining a perfectly mixed dough in few minutes. The bowl, the spiral, the central column and the ...
SMALL SIZE SPIRAL MIXERS, BIG QUANTITY AND HOMOGENEOUS DOUGH FOR BREAD, PIZZA AND PASTRY. Our mixers produce, with the same performance, small and large amounts of homogeneous dough for bread, pizza and desserts. Thanks to the correct ...
• Housing made of thick steel • Bowl, spiral, central shaft and protection cover are made of stainless steel • All rotating parts are assembled on sealed ball-bearings • Self-lubricating gear box • For appr. 12-18 kg dough • ...
SARO
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